Posted on Mar 19, 2014 by Andrea

Natural Products Expo West at a Glance

The Daiya team recently returned to the Natural Products Expo West in sunny Anaheim, California, where the original Daiya Shreds launched back in 2008. We enjoyed the beautiful weather, met a lot of great people and had the pleasure of introducing new and improved products that provide even more options for those avoiding dairy. From smooth, creamy Blocks to tender, cheesy pizzas, we invite you to learn more about our latest innovation in the dairy-free community.


Formerly known as Wedges, Daiya Blocks have more than a new name! Improved taste and texture, better nutritionals to address your dietary needs and a brand new flavour make these chunks of dairy-free goodness a perfect choice. Cubed for a fruit and cheese platter, shredded to make a creamy cheese sauce or cut into sticks for a simple snack, these versatile Blocks can be used in many ways. All four flavours - Cheddar, Jack, Jalapeno Havarti, and new Smoked Gouda - will be available this spring.


Daiya pizzas have always been deliciously free of dairy, soy, and gluten, but now with a flakier crust and 25% more sauce and cheese, they're better than ever! All four mouth-watering flavors (Cheeze Lover’s, Margherita, Fire-Roasted Vegetable, and Mushroom & Roasted Garlic) feature a hearty and tender crust topped with gourmet ingredients and melty, gooey Daiya Shreds. They’re the perfect choice for a quick and easy meal that the whole family is sure to enjoy.

Cream Cheese Style Spreads

The enhanced taste and texture of Daiya Cream Cheese Style Spreads add even more magic to your favourite foods. Mix them into any recipe that calls for cream cheese, or simply enjoy the spread on crackers, bagels, or any of your favorite snacks! With three different flavors to choose from (Plain, Strawberry, and Chive & Onion), both sweet and savory treats can be topped or filled with silky-smooth, creamy deliciousness.