Fire-Roasted Vegetable Pizza

0 g
Trans
fat
0 mg
Cholesterol
/ serving
Dairy-free
Gluten-free
Soy-free
Vegan

Our Fire-Roasted Vegetable Pizza is a vegetable lover’s delight. A delicious, crispy gluten-free pizza crust, topped with tomato sauce, red onion, green and yellow bell pepper, roasted garlic, tomato and basil, and smothered in non-dairy Daiya Mild Mozzarella Style Shreds – a taste of the garden in every bite.

Ingredients
Gluten-Free Crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, extra virgin olive oil, evaporated cane sugar, milled flax seed, compressed yeast, nutritional yeast, sea salt, xanthan gum), Tomato Sauce (tomatoes, olive oil, onions, salt, basil, garlic, spices, xanthan gum), Daiya Mild Mozzarella Style Shreds (filtered water, tapioca starch, non-GMO expeller pressed canola and/or non-GMO expeller pressed safflower oil, coconut oil, pea protein, salt, inactive yeast, vegan natural flavors, vegetable glycerin, xanthan gum, lactic acid (derived from sugar), titanium dioxide (a naturally occurring mineral), yeast extract), Red Onion, Green Bell Pepper, Yellow Bell Pepper, Tomato, Roasted Garlic, Basil.

OH MY GOSH!!!!! Your new pizzas are OUTSTANDING!!!!!

Kathy

Daiya cooking tips

Not only do Daiya products taste just like cheese, they’re also just as easy to use. We’ve outlined a few tips to help you enjoy them in many different delicious ways.