Strawberry Cream Cheese Frosting

recipe by
Delicious atop a cupcake, as a fruit dip or trifle filling!
10 mins
prep
0 mins
cook
10mins
12
servings
Vegetarian
Gluten-free
Allergen Friendly
No / Low Cholesterol
Soy-free
Vegan
30 Minutes or Less
Ingredients
8 oz
Strawberry Cream Cheese Style Spread
4 cups
powdered sugar
1/2 cup
dairy-free butter, softened
1 tsp.
vanilla bean paste or vanilla extract
1 or 2 tbsp.
dairy-free milk
Instructions
In bowl of stand mixer fitted with paddle attachment, cream together dairy-free butter and Daiya Cream Cheese Style Spread. Blend on medium until well incorporated.
One cup at a time, mix in powdered sugar with mixer on low. Wait until sugar is fully incorporated before adding additional cups.
Once all powdered sugar is mixed in, add vanilla.
Slowly add dairy-free milk until frosting desired consistency is reached. With mixer on medium-high to high, mix frosting until it is light and fluffy.
This frosting is best kept refrigerated.

Daiya cooking tips

Not only do Daiya products taste just like cheese, they’re also just as easy to use. We’ve outlined a few tips to help you enjoy them in many different delicious ways.

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